Fungal bio-manufacturing · Mysuru

Grown by nature, proven by science.

Cultivated ingredients, documented from culture to certificate of analysis. Controlled-environment cultivation, extraction and contract manufacturing for brands that need product, not a plant.

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We grow it, we extract it, and we can prove what is in it — every lot, every time.

What we do

Three things, done properly.

One facility, one quality system, three ways to work with us.

01

Cultivation

Controlled-environment growing of specialty mushrooms, year-round. No season, no field, no surprises.

02

Extraction & processing

Dried, milled and extracted ingredients — standardised, batch-tested and certified on every dispatch.

03

Contract services

Cultivation, processing and documentation under your specification, for brands that need product, not a plant.

Controlled

Batch after batch. Identical.

Sterile, monitored conditions from culture to pack. Parameters are logged, not assumed — so the hundredth lot matches the first.

How we work

Regulated-industry discipline, applied to food-grade ingredients from day one.

Built by people with two decades in USFDA-regulated pharmaceutical manufacturing and technology — batch records, deviation control and audit readiness are the starting point, not an upgrade.

01

Documented

Every batch is tested. Every certificate of analysis traces to a lot, a room and a date.

02

Controlled

Sterile, monitored conditions from culture to pack. Parameters logged, not assumed.

03

Accountable

Named quality owner, written procedures, independent laboratory verification.

Culture → assay → releaseLot 0001
Products

Two species at launch. More in development.

Fresh, freeze-dried and extract forms, with a certificate of analysis on every lot.

Hericium erinaceus

Lion's Mane

Cultivated under controlled conditions and processed within hours of harvest.

FreshFreeze-driedExtract
Pleurotus eryngii

King Oyster

Consistent grade and size, year-round, for food and ingredient buyers.

FreshDriedPowder

First production 2027. Enquiries and forward supply discussions are open now.

Standards & compliance

The framework we build to.

Licences held or applied for, systems in implementation, and the certifications our export markets will ask for — stated as they stand.

India

  • FSSAI food-facility licence — Food Safety & Standards Act 2006; Schedule 4 GMP / GHP
  • FSSAI Nutraceutical Regulations 2022 for health-supplement grades
  • Legal Metrology labelling; BIS / AGMARK where applicable
  • Karnataka State Pollution Control Board consent
  • Udyam-registered MSME

Quality systems

  • HACCP-based food-safety plan
  • ISO 22000 / FSSC 22000 certification programme
  • GMP documentation — batch records, deviation and change control, supplier qualification
  • NABL-accredited partner laboratories: heavy metals, pesticide residues, microbiology, marker assays

Export readiness

  • APEDA and IEC registration
  • Dossiers and certificates of analysis in importer format
  • Halal certification for Gulf markets
  • Organic (NPOP / NOP) programme for selected lines
  • US FDA food-facility registration and EU assessments as markets open

Sustainability

  • Spent substrate returned to agriculture
  • Water-efficient, controlled cultivation
  • No wild harvesting
  • Energy-monitored utilities
Markets

India first. Export-ready by design.

Ingredient buyers, nutraceutical brands and formulators in India. Export enquiries welcome — South-East Asia and the Gulf first, with documentation prepared to importer requirements from the first lot.

About

Ceravon Bioworks LLP, Mysuru.

Incorporated 2026. A manufacturing plant in Mysuru, Karnataka, commissioning 2027. Founded on two decades of regulated-industry operations, technology and strategy consulting to USFDA-audited pharmaceutical manufacturers.

2026Incorporated
2027First production
MysuruKarnataka, India
20 yrsRegulated-industry experience
Contact

Tell us what you need to make. We'll tell you what we can grow, extract and certify.

Request a capability note
info@ceravonbio.com
+91 94408 85859
Mysuru, Karnataka, India